Flavourful Fridays are back. And like very Friday, this week’s recipe is a tantalizing Mughal dish that everyone loves to dig in. Well, it’s Chicken Korma! A scintillating combination of braised vegetables and meat, this spicy dish is the perfect way to start your weekend with your loved ones.
Served best with flatbread or rice, complimented by mint chutney and a little help from your Samsung Smart Oven, the dish makes your meal a wholesome flavour bomb.
Check out the recipe:
Cooking Time: 18 mins | Serving: 500-550 grams
Ingredients:
Chicken: 450 grams
Cashew nut powder: 2 tablespoons
Ginger, garlic and green chilli paste: 2 tablespoons
Yogurt: ½ cup
Red chilli powder: 1 teaspoon
Coriander powder: 2 teaspoons
Oil: 3 tablespoons
Fresh cream: 1/2 cup
Garam Masala powder: 1 teaspoon
Turmeric powder: 1 teaspoon
Salt: As required
Chopped Coriander leaves
Cooking Method:
1. Beat yogurt, ginger-garlic, green chilli paste, red chilli powder, coriander powder and salt
2. Marinate chicken in this mixture for an hour
3. Keep the marinated chicken in the refrigerator
4. In a microwave safe bowl, mix the marinated chicken, oil and cook
5. When the microwave beeps, add cashew nut powder and garam masala. Press start
6. Once the microwave beeps again, mix the curry well and garnish it with chopped coriander leaves
7. Serve hot
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